🫓 Homemade Flatbread (Soft & Easy Skillet Bread)
🟡 Introduction
Flatbread is a simple and versatile bread made with basic pantry ingredients and cooked on a skillet or pan. It has a soft texture, light chew, and delicious homemade flavor.
Flatbread has been enjoyed in many cultures for centuries because it’s quick to prepare and pairs well with countless dishes. It can be served alongside soups, curries, grilled meats, or used as wraps and sandwich bread.
This homemade version is beginner-friendly and requires minimal equipment, making it perfect for everyday cooking.
⏱️ Cooking Time & Servings
- Prep time: 15 minutes
- Resting time: 20–30 minutes
- Cooking time: 15 minutes
- Total time: ~1 hour
- Servings: 6–8 flatbreads
🧾 Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 2 tbsp olive oil or melted butter
- ¾ cup warm water or milk
Optional
- Garlic butter for brushing
- Fresh herbs for topping
👩🍳 How to Make Homemade Flatbread
Step 1: Mix dry ingredients
In a bowl, combine flour, salt, and baking powder.
Step 2: Add liquids
Pour in olive oil and warm water gradually.
Step 3: Form dough
Mix until a soft dough forms.
Step 4: Knead
Knead for 5–7 minutes until smooth.
Step 5: Rest dough
Cover and let rest for 20–30 minutes.
Step 6: Divide and roll
Divide dough into small balls and roll into thin circles.
Step 7: Cook flatbread
Heat a skillet over medium heat and cook each flatbread for 1–2 minutes per side until golden spots appear.
Step 8: Serve
Brush with butter if desired and serve warm.
📝 Notes
- Resting the dough makes rolling easier
- Do not overcook or flatbread may become dry
- Add yogurt for softer texture
- Best served warm and fresh
❓ FAQs
1. Can I make flatbread without yeast?
Yes, this recipe is yeast-free.
2. Can I use whole wheat flour?
Yes, though texture may be slightly denser.
3. How do I store leftovers?
Keep in airtight container for 2–3 days.
4. Can I freeze flatbread?
Yes, freeze with parchment paper between layers.
📊 Nutrition Information
Per 1 flatbread (approx.)
| Nutrient | Amount |
|---|---|
| Calories | ~140–190 kcal |
| Carbohydrates | ~22–28 g |
| Protein | ~3–5 g |
| Fat | ~4–6 g |
| Fiber | ~1–2 g |
Whole recipe (6–8 flatbreads)
| Nutrient | Amount |
|---|---|
| Calories | ~1,000–1,500 kcal |
| Carbohydrates | ~150–220 g |
| Protein | ~20–35 g |
| Fat | ~25–45 g |
⚠️ Disclaimer
This recipe contains gluten and may not be suitable for individuals with wheat allergies or gluten intolerance. Consume in moderation as part of a balanced diet.