🫐🍪 Blueberry Biscuits with Sweet Glaze
🟡 Introduction
Blueberry biscuit are tender, buttery biscuits packed with juicy blueberries and topped with a smooth sweet glaze. They combine the flaky texture of classic biscuits with the fruity sweetness of blueberry pastries.
These biscuits are perfect for breakfast, brunch, or tea-time treats. The blueberries burst while baking, adding moisture and bright flavor to every bite.
Finished with a light glaze, these homemade biscuits taste bakery-style while remaining simple enough for everyday baking.
⏱️ Cooking Time & Servings
- Prep time: 15 minutes
- Baking time: 15–18 minutes
- Cooling & glazing: 10 minutes
- Total time: ~45 minutes
- Servings: 8 biscuits
🧾 Ingredients
For the biscuits
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ⅓ cup sugar
- ½ cup cold butter (cubed)
- ¾ cup milk or buttermilk
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
For the sweet glaze
- 1 cup powdered sugar
- 2–3 tbsp milk or lemon juice
- ½ tsp vanilla extract
👩🍳 How to Make Blueberry Biscuits with Sweet Glaze
Step 1: Preheat oven
Preheat oven to 220°C (425°F) and line a baking tray.
Step 2: Mix dry ingredients
In a bowl, combine flour, baking powder, salt, and sugar.
Step 3: Cut in butter
Rub cold butter into the flour mixture until crumbly.
Step 4: Add liquids
Mix milk and vanilla into the dough until just combined.
Step 5: Fold in blueberries
Gently fold blueberries into the dough.
Step 6: Shape biscuits
Drop spoonfuls or shape dough into biscuits and place on tray.
Step 7: Bake
Bake for 15–18 minutes until golden brown.
Step 8: Make glaze
Mix powdered sugar, milk, and vanilla until smooth.
Step 9: Glaze and serve
Drizzle glaze over cooled biscuits before serving.
📝 Notes
- Keep butter cold for flaky biscuits
- Do not overmix dough
- Frozen blueberries can be used without thawing
- Lemon juice in glaze adds extra freshness
❓ FAQs
1. Can I use frozen blueberries?
Yes, add them frozen to prevent excess moisture.
2. Why are my biscuits dense?
Overmixing the dough can make them heavy.
3. Can I make them ahead of time?
Yes, store in an airtight container for 2 days.
4. What pairs well with these biscuits?
Tea, coffee, milk, or fruit preserves.
📊 Nutrition Information
Per 1 biscuit (approx.)
| Nutrient | Amount |
|---|---|
| Calories | ~220–300 kcal |
| Carbohydrates | ~30–38 g |
| Protein | ~3–5 g |
| Fat | ~9–14 g |
| Sugar | ~12–18 g |
| Fiber | ~1–2 g |
Whole recipe (8 biscuits)
| Nutrient | Amount |
|---|---|
| Calories | ~1,800–2,400 kcal |
| Carbohydrates | ~240–320 g |
| Protein | ~25–40 g |
| Fat | ~70–110 g |
⚠️ Disclaimer
This recipe contains gluten, dairy, and sugar, which may not be suitable for individuals with allergies or dietary restrictions. Enjoy in moderation as part of a balanced diet.