🍪 Cottage Cheese Cookie Dough
🧾 Ingredients
- 1 cup cottage cheese (blended until smooth)
- 2–3 tablespoons peanut butter or almond butter
- 2–3 tablespoons honey or maple syrup (or sugar-free sweetener)
- 1 teaspoon vanilla extract
- ½ cup oat flour (or finely blended oats)
- 2–3 tablespoons chocolate chips
- Pinch of salt
🥣 Instructions
1. Make it smooth
- Blend cottage cheese until completely creamy (no lumps)
2. Mix base
In a bowl, combine:
- Blended cottage cheese
- Peanut butter
- Sweetener
- Vanilla
- Salt
Stir until smooth.
3. Add dry ingredients
- Mix in oat flour gradually until it becomes cookie-dough texture
4. Add chocolate chips
- Fold in chocolate chips
5. Chill (optional but better)
- Refrigerate for 15–30 minutes for thicker texture
🍽️ Serve
- Eat with a spoon like cookie dough
- Or roll into small snack balls
💡 Tips
- Blend cottage cheese very well for smooth texture
- Adjust oat flour to control thickness
- Use sugar-free chocolate chips for a low-sugar version
- Add a pinch of cinnamon for extra flavor
🔄 Variations
- Protein boost: add 1 scoop vanilla protein powder
- Chocolate version: add 1 tbsp cocoa powder
- Birthday cake style: add sprinkles + vanilla extract
- Keto version: use almond flour + sugar-free sweetener
💪 Why it’s great
- High protein
- No raw eggs or flour
- Quick energy snack
- Dessert-like but more filling