🧾 Ingredients
- 2 cups cooked chicken (shredded or diced; rotisserie works great)
- ½ cup mayonnaise
- 1–2 tsp mustard (optional, for tang)
- 1 celery stalk (finely chopped)
- ¼ cup red onion (finely chopped)
- ¼ cup grapes or apple (optional, for sweetness)
- 1–2 tbsp lemon juice
- Salt & black pepper to taste
Optional add-ins:
- Chopped walnuts or almonds
- Fresh dill or parsley
- A pinch of garlic powder
👩🍳 Instructions
- Prepare chicken
Use cooked chicken and shred or dice it into bite-sized pieces. - Mix dressing
In a bowl, combine mayo, lemon juice, mustard, salt, and pepper. - Combine everything
Add chicken, celery, onion, and any optional ingredients. - Mix well
Stir until everything is evenly coated. - Chill (recommended)
Refrigerate for 20–30 minutes for better flavor.
🥪 How to Serve
- Sandwiches (white bread, croissants, or whole wheat)
- Lettuce wraps (low-carb option)
- Crackers or pita chips
- Stuffed in pita pockets
💡 Quick Tips
- Rotisserie chicken saves time and adds flavor
- Add a little Greek yogurt to lighten it up
- Letting it rest improves taste a lot
- Don’t overdo mayo—start small and adjust