Blueberry Greek Yogurt Bites

🧾 Ingredients

• 1 cup Greek yogurt (plain or vanilla)
• 1–2 tablespoons honey or maple syrup (adjust to taste)
• ½ teaspoon vanilla extract (optional)
• 1 cup fresh blueberries

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🥣 Instructions

1. Prepare Yogurt Mixture

• In a bowl, mix Greek yogurt with honey and vanilla until smooth

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2. Coat Blueberries

• Add blueberries to the yogurt mixture
• Stir gently so each blueberry is lightly coated

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3. Shape Bites

• Line a tray with parchment paper
• Drop small spoonfuls (clusters or single coated berries) onto the tray

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4. Freeze

• Freeze for 1–2 hours until fully solid

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❄️ Serve

• Eat straight from the freezer
• Store leftovers in an airtight container in the freezer

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💡 Tips

• Use thick Greek yogurt for better coating
• Don’t overcrowd the tray—bites may stick together
• Eat quickly after removing—they soften fast

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🍫 Variations

• Drizzle or dip in melted dark chocolate before freezing
• Add granola for crunch
• Mix in chia seeds for extra nutrition