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🍓 Strawberry Cheesecake Fluff
🧾 Ingredients
- 1 cup cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups whipped cream (or whipped topping)
- 1½ cups fresh strawberries, chopped
- 1 cup mini marshmallows (optional, for fluffiness)
- ½ cup crushed graham crackers (for cheesecake flavor)
🥣 Instructions
1. Make cheesecake base
- In a bowl, beat cream cheese until smooth
- Add powdered sugar and vanilla
- Mix until creamy and lump-free
2. Fold in whipped cream
- Gently fold in whipped cream until light and fluffy
3. Add mix-ins
- Fold in strawberries
- Add marshmallows and crushed graham crackers
4. Chill
- Refrigerate for 1–2 hours before serving
🍨 Serve
- Serve chilled in bowls or dessert cups
- Garnish with extra strawberries or graham crumbs
💡 Tips
- Use well-softened cream cheese for smooth texture
- Pat strawberries dry to avoid watery fluff
- Add graham crackers just before serving for crunch
🍰 Variations
- Use strawberry pie filling instead of fresh berries
- Add white chocolate chips
- Swap strawberries for blueberries or mixed berries
- Layer it like a trifle for a fancy presentation
