Picadillo con Papas
Picadillo con Papas is a warm, comforting, and flavorful dish made with ground beef, potatoes, tomatoes, and simple spices. This classic homemade meal is popular in many Latin American homes because it is filling, affordable, and easy to prepare. The combination of tender potatoes and seasoned meat creates a rich and satisfying dish that works perfectly for lunch or dinner.
Many families love Picadillo con Papas because it uses basic ingredients that are often already available in the kitchen. The potatoes absorb the flavorful sauce while the ground beef becomes rich and savory during cooking. Tomatoes, onions, and garlic add freshness and aroma that make the entire meal taste homemade and comforting.
Another reason this recipe is so popular is because it can be served in many ways. Some people enjoy it with rice, while others serve it with tortillas, beans, or bread. It is also easy to customize by adding vegetables, spices, or different toppings. Once you try homemade Picadillo con Papas, it may become one of your favorite family meals.
Cooking Time and Serving
| Details | Time |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 35 minutes |
| Total Time | 50 minutes |
| Servings | 6 servings |
Ingredients
Main Ingredients
1 pound ground beef
3 medium potatoes peeled and diced
1 small onion chopped
3 garlic cloves minced
2 tomatoes chopped
1 tablespoon tomato paste
2 tablespoons cooking oil
1 teaspoon salt
1 half teaspoon black pepper
1 teaspoon paprika
1 teaspoon cumin
1 cup beef broth or water
Optional Ingredients
Peas
Carrots
Bell peppers
Fresh cilantro
Hot sauce
Lime wedges
Kitchen Tools Needed
Large skillet or pan
Knife
Cutting board
Wooden spoon
Measuring cups and spoons
Potato peeler
How to Make Picadillo con Papas
Step 1: Prepare the Ingredients
Peel and dice the potatoes into small cubes.
Chop the onion and tomatoes.
Mince the garlic.
Step 2: Cook the Potatoes
Heat 1 tablespoon of oil in a large skillet over medium heat.
Add the diced potatoes and cook for about 8 minutes until lightly golden.
Remove the potatoes and set aside.
Step 3: Cook the Ground Beef
Add the remaining oil to the skillet.
Place the ground beef into the pan.
Cook until browned while breaking it apart with a spoon.
Step 4: Add Onion and Garlic
Add the chopped onion and garlic to the beef.
Cook for about 3 minutes until softened and fragrant.
Step 5: Add Tomatoes and Seasonings
Stir in the chopped tomatoes and tomato paste.
Add salt, black pepper, paprika, and cumin.
Mix well.
Step 6: Add the Potatoes
Return the cooked potatoes to the skillet.
Pour in the beef broth or water.
Step 7: Simmer the Dish
Reduce the heat to low.
Cover the skillet and simmer for about 15 minutes until the potatoes become tender.
Step 8: Final Touches
Taste and adjust seasoning if needed.
Add fresh cilantro or hot sauce if desired.
Step 9: Serve Warm
Serve hot with rice, tortillas, or beans.
Recipe Notes
Use small potato cubes for faster cooking.
Fresh tomatoes create rich homemade flavor.
Ground turkey can replace ground beef if desired.
Do not overcook the potatoes or they may become too soft.
The flavors become even better after resting for a few minutes.
Why People Love Picadillo con Papas
People love this dish because it is simple, comforting, and full of flavor. The soft potatoes and seasoned beef create a rich meal that feels homemade and satisfying.
This recipe is also budget friendly and easy to prepare for large families.
Many people enjoy the flexibility of serving it with different side dishes and toppings.
Best Side Dishes for Picadillo con Papas
White rice
Warm tortillas
Refried beans
Fresh salad
Cornbread
Avocado slices
Roasted vegetables
Lime wedges
Flavor Variations
Spicy Picadillo
Add jalapeños or chili flakes for extra heat.
Vegetable Picadillo
Add peas, carrots, or bell peppers.
Cheesy Picadillo
Top with shredded cheese before serving.
Tomato Rich Picadillo
Add extra tomatoes or tomato sauce.
Herb Style Picadillo
Add cilantro and oregano for extra flavor.
Common Mistakes to Avoid
Do not overcrowd the pan while browning beef.
Avoid cutting potatoes too large.
Do not skip seasoning the meat properly.
Stir gently to keep the potatoes intact.
Do not cook on very high heat after adding broth.
How to Store Leftovers
Allow the dish to cool completely before storing.
Keep leftovers in airtight containers in the refrigerator for up to 4 days.
Reheat gently on the stove or in the microwave.
You can also freeze portions for future meals.
Health Information
Potatoes provide carbohydrates and potassium while tomatoes contain vitamins and antioxidants. Homemade Picadillo con Papas also allows better control over seasoning and ingredient quality.
Choosing lean ground beef can help reduce fat content.
Frequently Asked Questions
What does Picadillo mean?
Picadillo is a traditional dish made with ground meat and vegetables.
Can I use ground turkey instead of beef?
Yes. Ground turkey works very well in this recipe.
What potatoes work best?
White or Yukon Gold potatoes work well.
Can I make this recipe spicy?
Yes. Add chili peppers or hot sauce.
How long does Picadillo con Papas last?
It stays fresh for about 4 days in the refrigerator.
Can I freeze it?
Yes. Freeze in airtight containers for up to 2 months.
What can I serve with it?
Rice, tortillas, beans, and salad are popular choices.
Can I add vegetables?
Yes. Peas, carrots, and peppers are common additions.
Nutrition Information
Nutrition Per Serving
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Carbohydrates | 20 grams |
| Protein | 18 grams |
| Fat | 18 grams |
| Saturated Fat | 6 grams |
| Fiber | 3 grams |
| Sugar | 4 grams |
| Sodium | 520 milligrams |
Full Recipe Nutrition
| Nutrient | Total Recipe Amount |
|---|---|
| Calories | 1920 |
| Carbohydrates | 120 grams |
| Protein | 108 grams |
| Fat | 108 grams |
| Saturated Fat | 36 grams |
| Fiber | 18 grams |
| Sugar | 24 grams |
| Sodium | 3120 milligrams |
Tips for Best Results
Use fresh ingredients for stronger flavor.
Cook the potatoes until lightly golden before simmering.
Allow the dish to rest for several minutes before serving.
Taste the sauce before final serving.
Serve warm for best texture and flavor.
Conclusion
Picadillo con Papas is a hearty and comforting homemade meal filled with seasoned beef, tender potatoes, and rich tomato flavor. This easy recipe uses simple ingredients and beginner friendly cooking steps to create a satisfying dish perfect for family dinners and everyday meals.
Whether served with rice, tortillas, or beans, Picadillo con Papas brings warmth and homemade comfort to the table. Once you try this flavorful classic recipe, it may quickly become a favorite meal in your home.
Disclaimer
This recipe is for informational and cooking purposes only. Please enjoy savory foods in moderation as part of a balanced diet. Nutrition values may vary depending on ingredients and serving sizes. This recipe may contain allergens depending on added ingredients and toppings. Always check ingredient labels carefully before preparing or serving food.