🍫🥧 Pecan Pie Brownies

🧾 Ingredients

🍫 Brownie layer

• ½ cup butter
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla
• ⅓ cup cocoa powder
• ½ cup all-purpose flour
• Pinch of salt

🥧 Pecan pie topping

• 1 cup chopped pecans
• ½ cup brown sugar
• 2 eggs
• ¼ cup melted butter
• ¼ cup corn syrup or honey
• 1 tsp vanilla
• Pinch of salt

(Pecan pie is traditionally a rich nut-based dessert: Pecan pie)

---

👩‍🍳 Instructions

1) Make brownie base

• Melt butter, mix with sugar
• Add eggs + vanilla
• Stir in cocoa, flour, salt
• Pour into a greased baking pan

2) Prepare topping

• Mix eggs, brown sugar, butter, syrup, vanilla
• Stir in pecans

3) Assemble

• Pour pecan mixture over brownie layer
• Spread evenly

4) Bake

• 175°C (350°F)
• 35–45 minutes
• Center should be slightly gooey but set

---

🍫 Texture result

• Bottom: dense, fudgy brownie
• Top: sticky, caramel pecan layer
• Middle: soft melt-in-mouth fusion

---

📊 Nutrition (approx. per piece, 1/12 pan)

---

💡 Tips for best results

• Don’t overbake → keeps gooey top layer
• Toast pecans first → deeper flavor
• Use dark cocoa → balances sweetness
• Chill before cutting → cleaner slices

---

🔥 Variations

• Add chocolate chips to brownie base
• Use maple syrup instead of corn syrup
• Add sea salt on top for salted-caramel effect
• Make “mini bar” version in muffin tray

---

⚠️ Reality check

This is a very indulgent dessert:

• High in sugar and fat
• Best as occasional treat, not everyday snack