Lemon Mousse dessert

🧾 Ingredients

• 1 cup heavy cream (chilled)
• ½ cup sweetened condensed milk
• ¼ cup fresh lemon juice
• 1 tsp lemon zest
• 1 tsp vanilla extract (optional)

🥣 Instructions

1. Whip the cream
   Beat the chilled heavy cream until soft peaks form.

2. Prepare lemon mixture
   In another bowl, mix:

   • Condensed milk
   • Lemon juice
   • Lemon zest
   • Vanilla

   (It will thicken slightly due to the lemon juice.)

3. Combine gently
   Fold the whipped cream into the lemon mixture slowly to keep it airy.
4. Chill
   Spoon into serving glasses and refrigerate for 2–3 hours until set.

🍰 Serving Ideas

• Top with crushed biscuits or graham crackers
• Add fresh berries or mint leaves
• Layer with cake pieces for a parfait-style dessert

⭐ Tips

• Use fresh lemon juice for best flavor
• Don’t overmix or the mousse will lose its fluffiness
• Chill your bowl and whisk for better whipping

🥄 Quick No-Fail Version (3 Ingredients)

• Cream + condensed milk + lemon juice
  (Skip zest and vanilla—still delicious!)