Egg Salad Recipe

Egg salad is a simple, creamy, and protein-rich dish that has been enjoyed for generations. It’s commonly served as a sandwich filling, on toast, or alongside fresh greens for a quick meal.

This classic recipe is loved for its simplicity and flexibility. With just a few basic ingredients, you can create a comforting dish that works for breakfast, lunch, or a light dinner.

Egg salad is also highly customizable. You can make it tangier, creamier, or crunchier depending on your taste, making it a reliable go-to recipe for busy days.

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Cooking Time & Servings

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Recipe Ingredients

• 6 large eggs
• ¼ cup mayonnaise
• 1 teaspoon Dijon mustard (optional)
• 1 tablespoon chopped fresh chives or green onions
• 1 teaspoon lemon juice (optional)
• Salt, to taste
• Black pepper, to taste
• ¼ teaspoon paprika (optional)
• 1 celery stalk, finely chopped (optional for crunch)

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How to Make Egg Salad

Step 1: Boil the Eggs

Place eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 9–10 minutes.

Step 2: Cool and Peel

Transfer eggs to cold water or an ice bath. Let cool completely, then peel the shells.

Step 3: Chop the Eggs

Roughly chop the boiled eggs into small pieces and place them in a mixing bowl.

Step 4: Mix Ingredients

Add mayonnaise, mustard, lemon juice, salt, pepper, chives, and celery (if using). Stir gently until well combined.

Step 5: Adjust Flavor

Taste and adjust seasoning as needed. Add more mayo for creaminess or mustard for tang.

Step 6: Serve

Serve chilled on bread, toast, crackers, or in lettuce wraps.

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Recipe Notes

• Slightly older eggs peel more easily after boiling.
• Do not overmix if you prefer a chunkier texture.
• Greek yogurt can replace part or all of the mayonnaise for a lighter version.
• Store in an airtight container in the refrigerator for up to 3 days.
• Add pickles or relish for extra flavor if desired.

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FAQs

How long does egg salad last in the fridge?

It stays fresh for about 3 days when properly refrigerated.

Can I make egg salad without mayonnaise?

Yes, you can use Greek yogurt, avocado, or a mix of both.

Why is my egg salad watery?

This usually happens if the eggs are not fully drained or if too much liquid seasoning is added.

Can I freeze egg salad?

No, freezing is not recommended as it changes the texture.

What can I serve egg salad with?

It’s great in sandwiches, wraps, toast, crackers, or over salad greens.

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Nutrition Information

Per Recipe

Per Serving

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Disclaimer

This egg salad recipe should be consumed in moderation as part of a balanced diet. It contains common allergens such as eggs and may include dairy depending on substitutions. Always ensure proper refrigeration and food safety practices when handling egg-based dishes.