🍰 Crumb Cake (Soft Cake with Buttery Streusel Topping)
🟡 Introduction
Crumb cake is a soft, moist cake topped with a thick layer of buttery crumbly streusel. It’s known for its rich texture contrast—light cake underneath and a sweet, crunchy topping above.
This classic cake is often enjoyed with tea or coffee and is popular as a breakfast treat or dessert. The cinnamon-sugar crumbs give it a warm, comforting flavor.
Crumb cake is simple to make and doesn’t require fancy ingredients, making it a great homemade baking option.
⏱️ Cooking Time & Servings
- Prep time: 20 minutes
- Baking time: 35–40 minutes
- Total time: ~1 hour
- Servings: 8–10 slices
🧾 Ingredients
For cake base
- 1½ cups all-purpose flour
- ½ cup sugar
- ½ cup milk
- ½ cup butter (melted)
- 2 eggs
- 1½ tsp baking powder
- 1 tsp vanilla extract
For crumb topping
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ cup butter (cold and cubed)
- 1 tsp cinnamon
- Pinch of salt
👩🍳 How to Make Crumb Cake
Step 1: Preheat oven
Preheat oven to 180°C (350°F) and grease a baking pan.
Step 2: Make cake batter
Mix eggs, sugar, milk, melted butter, and vanilla. Add flour and baking powder and mix until smooth.
Step 3: Prepare crumb topping
Combine flour, brown sugar, cinnamon, salt, and cold butter. Mix until crumbly.
Step 4: Assemble
Pour cake batter into pan and spread evenly. Add crumb topping on top.
Step 5: Bake
Bake for 35–40 minutes until golden and cooked through.
Step 6: Cool and serve
Let cool before slicing.
📝 Notes
- Keep butter cold for better crumb texture
- Do not overmix crumb topping
- Check cake with toothpick for doneness
- Add nuts for extra crunch if desired
❓ FAQs
1. Why is my crumb topping melting?
Butter may have been too warm when mixing.
2. Can I add fruit?
Yes, blueberries or apples work well.
3. How long does it stay fresh?
It lasts 2–3 days at room temperature.
4. Can I freeze crumb cake?
Yes, freeze slices for up to 2 months.
📊 Nutrition Information
Per 1 slice (approx.)
| Nutrient | Amount |
|---|---|
| Calories | ~280–350 kcal |
| Carbohydrates | ~35–45 g |
| Protein | ~4–6 g |
| Fat | ~12–18 g |
| Sugar | ~20–25 g |
Whole cake (8–10 slices)
| Nutrient | Amount |
|---|---|
| Calories | ~2,400–3,200 kcal |
| Carbohydrates | ~280–400 g |
| Protein | ~35–55 g |
| Fat | ~100–160 g |
⚠️ Disclaimer
This recipe contains gluten, dairy, and eggs, which may not be suitable for individuals with allergies or dietary restrictions. It is also high in sugar and fat, so it should be consumed in moderation as part of a balanced diet.