🥗 Chicken Salad (Classic Creamy Version)
🧾 Ingredients
- 2 cups cooked chicken (shredded or diced)
- ½ cup mayonnaise
- 1 tablespoon mustard (optional)
- 1 tablespoon lemon juice
- ¼ cup celery, finely chopped
- ¼ cup red onion, finely chopped
- Salt & black pepper to taste
Optional add-ins
- ¼ cup grapes (halved) or apple (for sweetness)
- 2 tablespoons chopped nuts (almonds or walnuts)
- Fresh parsley or coriander
🥣 Instructions
1. Prepare chicken
- Use cooked, cooled chicken (grilled, boiled, or leftover)
- Shred or cut into bite-sized pieces
2. Make dressing
In a bowl, mix:
- Mayonnaise
- Mustard
- Lemon juice
- Salt and pepper
3. Combine
- Add chicken, celery, and onion
- Mix until everything is well coated
4. Add extras
- Fold in fruits, nuts, or herbs if using
5. Chill (recommended)
- Refrigerate for 30 minutes for best flavor
🍽️ Serving Ideas
- In sandwiches or burgers
- Wrapped in tortilla or pita
- On lettuce leaves (low-carb option)
- With crackers or toast
💡 Tips
- Use rotisserie chicken for convenience
- Adjust mayo to control creaminess
- Add a pinch of sugar if you like a slightly sweet taste
- Chill before serving—it improves flavor
🌿 Variations
- Healthy version: replace mayo with Greek yogurt
- Spicy version: add chili flakes or hot sauce
- Mediterranean style: add olives and cucumber
- Protein boost: add boiled eggs