🧾 Ingredients
- 1 cup granulated sugar
- 1 vanilla bean (or 1–2 tsp vanilla extract as alternative)
🥣 Method 1: With Vanilla Bean (Best Flavor)
- Split the vanilla bean lengthwise.
- Scrape out the seeds.
- Mix seeds into the sugar and bury the pod inside.
- Store in an airtight jar.
- Let it infuse for 1–2 weeks (flavor improves over time).
👉 You can keep topping up sugar in the same jar—the pod keeps flavoring it.
⚡ Method 2: Quick Version (With Extract)
- Mix sugar with 1–2 tsp vanilla extract.
- Spread on a tray and let dry for a few hours.
- Break up any clumps.
🍽️ How to Use
- Replace regular sugar in baking
- Sprinkle over pancakes, waffles, or French toast
- Stir into tea or coffee
- Use in whipped cream or custards
⭐ Tips
- Store in an airtight container to preserve aroma
- Use high-quality vanilla beans for best results
- Add a second pod for stronger flavor
🧁 Bonus Idea
Mix vanilla sugar with a little cinnamon for a spiced topping—great on desserts and even fruit.