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🍨 Homemade Ice Cream (No Machine)
🧾 Ingredients
- 2 cups heavy cream (cold)
- 1 can (400 g) sweetened condensed milk
- 1 teaspoon vanilla extract
🥣 Instructions
1. Whip the cream
- In a chilled bowl, beat heavy cream until soft peaks form
(light and fluffy, not stiff)
2. Mix base
- In another bowl, combine condensed milk and vanilla
- Stir until smooth
3. Combine
- Gently fold whipped cream into condensed milk
- Do this in batches to keep it airy
4. Freeze
- Pour mixture into a container
- Cover and freeze for 6–8 hours or overnight
🍦 Serve
- Scoop and enjoy!
- Let sit 2–3 minutes before serving if very firm
💡 Tips
- Fold gently to keep the ice cream light and creamy
- Use cold cream for better whipping
- Airtight container prevents ice crystals
🍫 Flavor Variations
- Chocolate: add 2–3 tbsp cocoa powder or melted chocolate
- Strawberry: fold in strawberry puree
- Cookies & cream: add crushed biscuits or cookies
- Mango: mix in mango pulp
- Nutty: add almonds, pistachios, or peanut butter
⚡ Quick Alternative (3-Ingredient)
- 2 cups cream + 1 can condensed milk + flavor of choice
- Same method—just customize
