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Ingredients 1 medium zucchini (about 1 cup shredded) 1 medium russet potato (about 1 cup shredded) 1/2 cup grated Parmesan cheese 1/2 cup shredded sharp cheddar (or mozzarella) 2 eggs 1/4 cup breadcrumbs (Panko for extra crunch) 2 tbsp all-purpose flour (or almond flour for GF) 1/2 tsp garlic powder 1/2 tsp onion powder Salt … Read more
Ingredients (Makes ~12–16 candies): 1 cup unsalted butter (grass-fed if possible) 2 tablespoons beef tallow or duck fat (optional, for firmness and added flavor) Pinch of salt (use mineral-rich salt like Redmond’s for best flavor) (Optional) 1 tsp vanilla extract or a few drops of liquid stevia (omit for strict carnivore) (Optional) 1 tbsp powdered egg yolk or collagen powder (adds body) … Read more
Ingredients: For the Loaf (Parmesan & Italian Herb): 3 cups all-purpose flour (or bread flour) 1 tbsp sugar 2¼ tsp instant yeast 1 tsp salt 1 tbsp Italian seasoning ½ cup grated Parmesan cheese 1 tbsp olive oil 1 cup warm water (110°F) Optional additions: Minced sun-dried tomatoes or roasted garlic For the Garlic Butter … Read more
This Carnivore Crack is a savory, crunchy snack made with a variety of carnivore-approved ingredients that will keep you coming back for more. It’s perfect for anyone following the carnivore diet and looking for a high-protein, flavorful snack without the carbs. This recipe is incredibly easy to make and delivers a satisfying crunch with … Read more
Ingredients: 1 lb ground beef (80/20 for more fat) 1/2 lb ground pork or veal (optional for flavor) 1/2 cup full-fat ricotta cheese 1/4 cup grated Parmesan or Pecorino Romano (optional, for extra umami) 1 large egg 1 tsp salt 1/2 tsp black pepper (omit for strict carnivore) 1/2 tsp garlic powder (optional; omit for … Read more
Ingredients For the dough: 1 cup warm milk (110°F / 45°C) 2¼ tsp active dry yeast (1 packet) ½ cup granulated sugar ⅓ cup unsalted butter, melted 1 tsp salt 2 eggs 4 cups all-purpose flour For the filling: ¾ cup brown sugar, packed 2 tbsp ground cinnamon ¼ cup unsalted butter, softened For the … Read more
Ingredients: 6 egg yolks 1 ½ cups heavy cream 1 tbsp beef gelatin (optional, for firmness) 1/2 tsp salt (Celtic or Redmond) Optional: 1 tbsp egg white powder (for extra protein & fluff) Instructions: In a cold metal bowl, whip all ingredients together for about 8–10 minutes, until thick and fluffy. Pour mixture into silicone molds, … Read more
Ingredients: Crust: 2 cups shredded mozzarella cheese 1/4 cup cream cheese 1 large egg 1 tbsp almond flour (optional, can skip for true carnivore) 1/2 tsp garlic powder Salt and pepper to taste Toppings: 1/2 lb ground beef (cooked and drained) 1/2 lb cooked bacon, crumbled 1/2 lb Italian sausage (crumbled and cooked) 1/4 lb … Read more
Ingredients: 8 large eggs 8 oz (225g) bacon, chopped 1/2 cup heavy cream (optional, adds creaminess) 1/2 tsp salt (adjust to taste) 1/4 tsp black pepper (optional) 1/2 cup shredded cheese (optional, if you include dairy) Butter or animal fat for greasing the pan Instructions: Preheat oven: Preheat your oven to 350°F (175°C). Grease a … Read more
Ingredients: 1 stick (8 tablespoons) unsalted butter, melted 1 ½ cups full-fat cottage cheese 2 cups pork panko (pork rinds crushed into fine crumbs) 12 large eggs Equipment: Food processor (or a powerful blender) 9×5 inch loaf pan Cooking spray or extra butter to grease the pan Instructions: Preheat oven to 375°F (190°C). Prepare the pan: Grease … Read more