Butter Cookies Recipe

Butter cookies are classic homemade treats known for their rich buttery flavor, crisp edges, and delicate texture. These cookies are simple yet elegant, making them perfect for holidays, tea time, or everyday snacking.

Made with basic pantry ingredients, butter cookies come together quickly and can be shaped in many different ways. Whether piped into swirls, rolled into balls, or cut into shapes, they always deliver a melt-in-your-mouth bite.

One of the reasons butter cookies are so popular is their versatility. You can enjoy them plain, dip them in chocolate, or decorate them with sprinkles for special occasions.

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Cooking Time & Servings

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Recipe Ingredients

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2¼ cups all-purpose flour
• ¼ teaspoon salt
• 2 tablespoons milk (if needed for piping consistency)

Optional Decorations

• Sprinkles
• Melted chocolate
• Powdered sugar

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How to Make Butter Cookies

Step 1: Prepare the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Cream Butter and Sugar

In a large bowl, beat the softened butter and sugar together until light and fluffy.

Step 3: Add Egg and Vanilla

Mix in the egg and vanilla extract until fully combined.

Step 4: Add Dry Ingredients

Gradually add the flour and salt. Mix until a soft dough forms. If the dough feels too thick for piping, add milk one tablespoon at a time.

Step 5: Shape the Cookies

Transfer the dough to a piping bag fitted with a star tip and pipe swirls onto the prepared baking sheet. You can also roll small balls and flatten them slightly with a fork.

Step 6: Bake

Bake for 10–12 minutes or until the edges are lightly golden.

Step 7: Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Decorate if desired and serve.

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Recipe Notes

• Use room-temperature butter for the best texture.
• Do not overmix the dough, or the cookies may become tough.
• Chill the dough for 15 minutes if it becomes too soft.
• Store cookies in an airtight container for up to 1 week.
• Butter cookies pair perfectly with tea, coffee, or hot chocolate.

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FAQs

Why are my butter cookies spreading too much?

The butter may be too warm. Chill the dough before baking to help maintain the cookie shape.

Can I freeze butter cookie dough?

Yes. Wrap the dough tightly and freeze for up to 2 months.

Can I use salted butter?

Yes, but reduce or omit the added salt in the recipe.

How do I make the cookies extra crispy?

Bake them 1–2 minutes longer until the edges become deeper golden brown.

Can I add flavors to the dough?

Absolutely. Almond extract, lemon zest, or cinnamon work wonderfully.

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Nutrition Information

Per Recipe

Per Serving (1 Cookie)

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Disclaimer

Enjoy butter cookies in moderation as part of a balanced diet. This recipe contains common allergens including dairy, eggs, and wheat. Always review ingredient labels and make substitutions when necessary for allergies or dietary needs.