🍫🍮 No-Bake Chocolate Custard Dessert
🟡 Introduction
Chocolate custard is a smooth, rich, and silky dessert that combines the comfort of custard with the deep flavor of chocolate. In this no-bake version, everything comes together on the stovetop and sets in the fridge—no oven required.
This dessert is perfect for warm days or when you want something quick and fuss-free. The texture is soft, pudding-like, and melts in your mouth with every spoonful.
It’s also highly versatile—you can layer it with biscuits, top it with cream, or enjoy it plain as a simple chocolate treat.
⏱️ Cooking Time & Servings
- Prep time: 10–15 minutes
- Cooking time: 10 minutes
- Chilling time: 2–3 hours
- Total time: ~3 hours
- Servings: 4–6 servings
🧾 Ingredients
- 2 cups milk
- 3 tbsp cocoa powder
- 3 tbsp cornflour (cornstarch)
- ½ cup sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 tbsp butter
- Pinch of salt
Optional
- Chocolate biscuits (for layering)
- Whipped cream (for topping)
- Chocolate chips or shavings
👩🍳 How to Make No-Bake Chocolate Custard Dessert
Step 1: Mix dry ingredients
In a saucepan, whisk cocoa powder, cornflour, sugar, and salt.
Step 2: Add milk
Slowly add milk while stirring to avoid lumps.
Step 3: Cook custard
Cook on medium heat, stirring continuously until thick and smooth.
Step 4: Add flavor
Remove from heat and stir in vanilla extract and butter.
Step 5: Layer or pour
Pour into serving cups or layer with biscuits if desired.
Step 6: Chill
Refrigerate for 2–3 hours until set.
Step 7: Serve
Top with cream or chocolate shavings before serving.
📝 Notes
- Stir constantly to prevent lumps
- Adjust thickness by adding more or less cornflour
- Use dark cocoa for richer flavor
- Chill well for best texture
❓ FAQs
1. Can I make it without cornflour?
Cornflour is needed for thickening, but you can use custard powder as a substitute.
2. Can I make it dairy-free?
Yes, use plant-based milk like almond or oat milk.
3. Why is my custard lumpy?
It may not have been whisked continuously while cooking.
4. How long does it last?
Store in the fridge for up to 2–3 days.
📊 Nutrition Information
Per 1 serving (approx.)
| Nutrient | Amount |
|---|---|
| Calories | ~180–230 kcal |
| Carbohydrates | ~30–35 g |
| Protein | ~4–5 g |
| Fat | ~5–7 g |
| Sugar | ~20–25 g |
Whole recipe (4–6 servings)
| Nutrient | Amount |
|---|---|
| Calories | ~900–1,300 kcal |
| Carbohydrates | ~150–200 g |
| Protein | ~20–30 g |
| Fat | ~20–40 g |
⚠️ Disclaimer
This dessert contains dairy and sugar, which may not be suitable for individuals with lactose intolerance or blood sugar concerns. It should be enjoyed in moderation as part of a balanced diet.